Freshly Baked Raspberry Turnovers

Nutri-Score C — Score 9

Pénalités : 9 pts

Bonifications : 0 pts

energy : 787 kJ → 2/10 pts

sugars : 10.6 g → 3/15 pts

saturated_fat : 3.53 g → 3/10 pts

salt : 0.37 g → 1/20 pts

proteins : 2.35 g → 0/7 pts

fiber : 1.18 g → 0/5 pts

fruits_vegetables_legumes : 3.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e466, ingredients,en:flavouring, ingredients,en:modified-starch

Ingrédients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (MODIFIED PALM AND PALM OIL, WATER, CANOLA OIL, SUGAR, CANOLA AND OR SOY LECITHIN, VINEGAR, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, RASPBERRY, MODIFIED CORN STARCH, SALT, CELLULOSE GUM, SODIUM CITRATE, FLAVOUR NATURAL, CITRIC ACID, ELDERBERRY JUICE CONCENTRATED, CULTURED DEXTROSE

Allergènes : Glutine, Soia

Traces : eggs, milk, nuts