Tiramisu

Nutri-Score D — Score 17

Pénalités : 17 pts

Bonifications : 0 pts

energy : 983 kJ → 2/10 pts

sugars : 21.18 g → 6/15 pts

saturated_fat : 7.06 g → 7/10 pts

salt : 0.56 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e102, additives,en:e110, additives,en:e150c, additives,en:e322, additives,en:e407, additives,en:e410, additives,en:e415, additives,en:e433, additives,en:e450, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Water, tiramisu syrup (water, high fructose corn syrup, natural and artificial flavor, caramel color, potassium sorbate preservative, sulfiting agents preservative), sugar, heavy cream (cream, milk, mono - and diglycerides, polysorbate 80, carrageenan), cream cheese (milk, cream, cheese culture, salt, carob bean gum), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, vanilla artificially flavored filling (sugar, modified food starch, filling base [partially hydrogenated vegetable oils {coconut, palm kernel, palm, soybean}, corn syrup solids, sugar, propylene glycol monostearate, sodium caseinate, acetylated monoglycerides, mono - and diglycerides], dextrose, nonfat milk, salt, sodium acid pyrophosphate, yellow 5, yellow 6, titanium dioxide color, artificial flavor), contains less than 2% of the following: mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), modified food starch, baking soda, salt, soybean oil, wheat gluten, emulsifier blend (maltodextrin, monoglycerides, propylene glycol mono - and diesters of fats and fatty acids, sodium caseinate, sodium stearate, datem), leavening (sodium aluminum phosphate, aluminum sulfate), cocoa processed with alkali, soy lecithin, sodium caseinate, sodium stearoyl lactylate, monocalcium phosphate, xanthan gum.

Allergènes : Uova, Glutine, Latte, Soia