Chicken Egg Roll

Nutri-Score C — Punteggio finale (più alto = peggiore) 5

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 917.5 kJ → 2/10 pt

Zuccheri : 2.5 g → 0/15 pt

Grassi saturi : 1.88 g → 1/10 pt

Sale : 1.44 g → 7/20 pt

Proteine : 8.75 g → 3/7 pt

Fibre : 2.5 g → 0/5 pt

Frutta, verdura, legumi : 70.7 % → 2/5 pt

Gruppo NOVA 4

Categorie ultra-trasformate : Pasti

Ingredienti industriali : Sale, Amido, Zucchero, Olio vegetale, Aroma, Glutine, Maltodestrine, Amido modificato

Additivi rilevati : E407 - Carragenina, E410 - Farina di carrube, E412 - Gomma di guar, E415 - Gomma di xantano, E450 - Pirofosfato, E466 - Carbossimetilcellulosa sodica

Ingredienti

CABBAGE, WHITE MEAT CHICKEN, CARROTS, ONION, SEASONING (SUGAR, SALT, SOY SAUCE POWDER NATURALLY FERMENTED FROM WHEAT, SOYBEANS), MALTODEXTRIN, SALT, GRANULATED GARLIC, DEHYDRATED VEGETABLE BASE (HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CARROTS, CELERY, SPICE, YEAST EXTRACT), SPICE EXTRACTIVES, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), LEMON POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), SPICES, GUMS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CELERY, TEXTURED WHEAT PROTEIN, WHEAT GLUTEN, WHEAT FLOUR, TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE, MIXED TOCOPHEROLS, TEXTURED VEGETABLE PROTEIN, MODIFIED TAPIOCA STARCH, CELERY FLAKE, GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, POTATO STARCH, COTTONSEED OIL, SALT, GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, CALCIUM CARBONATE) CONTAINS WHEAT AND SOY.

Allergeni : Sedano, Glutine, Soia