Nacho cheese flavored tortilla chips, nacho cheese

Nutri-Score D — Punteggio finale (più alto = peggiore) 14

Penalità (nutrienti negativi) : 18 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 2092 kJ → 6/10 pt

Zuccheri : 3.57 g → 1/15 pt

Grassi saturi : 3.57 g → 3/10 pt

Sale : 1.7 g → 8/20 pt

Fibre : 7.1 g → 4/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Categorie ultra-trasformate : Snacks salati

Ingredienti industriali : Agente antiagglomerante, Sale, Amido, Zucchero, Olio vegetale, Formaggio, Coltura microbiotica, Enzima, Colorante, Destrosio, Aroma, Glucosio, Siero di latte

Additivi rilevati : E102 - Tartrazina, E110 - Giallo tramonto FCF, E129 - Rosso allura ac, E133 - Blu brillante FCF, E160c - Estratto di paprica, E171 - Biossido di titanio, E621 - Glutammato di monosodio, E627 - Guanilato bisodico, E631 - Inosinato disodico

Eco-Score B — 68/100

CO₂: 1.541243724 kg/kg · Corn chips or tortilla chips

Ingredienti

Corn, vegetable oil (consisting of one or more of the following: corn, canola sunflower or soybean oil), whey, salt, rice flour, monosodium glutamate, yellow corn flour, dextrose, cornstarch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, tomato powder, spices, garlic powder, lactic acid, natural and artificial flavors, cottonseed oil, citric acid, disodium inosinate and disodium guanylate, yellow 6 lake, sugar, disodium phosphate, sodium acetate, sodium diacetate, autolyzed yeast extract, titanium dioxide (color), red 40 lake, yellow 5, yellow 6, red 40, blue 1, less than 2% oat fiber, oleoresin paprika, medium chain triglycerides, soybean oil, oleoresin rosemary, bha, bht, silicon dioxide (to prevent caking).

Allergeni : Latte, Soia