Chockas mint choc

Nutri-Score D — Punteggio finale (più alto = peggiore) 15

Penalità (nutrienti negativi) : 15 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 816 kJ → 2/10 pt

Zuccheri : 17.6 g → 5/15 pt

Grassi saturi : 8.3 g → 8/10 pt

Sale : 0.08 g → 0/20 pt

Fibre : 0.4 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Categorie ultra-trasformate : Gelato

Ingredienti industriali : Burro, Sale, Amido, Zucchero, Olio vegetale, Emulsionante, Aroma, Glucosio, Sciroppo di glucosio, Siero di latte

Additivi rilevati : E322 - Lecitine, E407 - Carragenina, E410 - Farina di carrube, E412 - Gomma di guar, E471 - Mono- e digliceridi degli acidi grassi, E476 - Poliricinoleato di poliglicerolo

Eco-Score B — 67/100

CO₂: 1.736717986 kg/kg · Ice cream, cone (normal size)

Ingredienti

Reconstituted skimmed milk concentrate, Milk chocolate 29% (sugar, cocoa butter, cocoa mass, butter oil (milk), dried skimmed milk, whey powder (milk), emulsifiers (soya lecithins, polyglycerol polyricinoleate)), Partially reconstituted whey powder (milk), Sugar, Glucose syrup, Coconut oil, Water, Emulsifiers (mono - and diglycerides of fatty acids, soya lecithins), Cocoa mass, Skimmed milk concentrate, Cornflour, Whipping cream (milk), Stabilisers (locust bean gum, guar gum, carrageenan), Butter (milk), Fat reduced cocoa powder, Peppermint oil, Salt, Flavouring, Tapioca starch, Cocoa butter

Allergeni : Latte, Soia