Wegmans, salsa con queso dip

Nutri-Score C — Punteggio finale (più alto = peggiore) 9

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 1 pt

Energia : 490 kJ → 1/10 pt

Zuccheri : 3.33 g → 0/15 pt

Grassi saturi : 3.33 g → 3/10 pt

Sale : 1.25 g → 6/20 pt

Proteine : 3.33 g → 1/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 29.4 % → 0/5 pt

Gruppo NOVA 4

Categorie ultra-trasformate : Formaggi

Ingredienti industriali : Sale, Amido, Formaggio, Coltura microbiotica, Enzima, Destrosio, Aroma, Glucosio, Maltodestrine, Siero di latte, Amido modificato

Additivi rilevati : E160b - Annatto, E412 - Gomma di guar, E415 - Gomma di xantano

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredienti

Nacho cheese sauce (water, nacho cheese sauce seasoning [whey, modified tapioca starch, salt, cheddar cheese {milk, cheese culture, salt, enzymes}, dextrose, maltodextrin, yeast extract, xanthan gum, buttermilk solids, enzyme modified cheddar cheese {milk, cheese cultures, salt, enzymes}, tomato powder, expeller pressed canola oil, jalapeno pepper, lactic acid, modified corn starch, jalapeno puree {jalapeno pepper, salt, vinegar}, extractives of turmeric, spice extractive, extractives of annatto, extractives of paprika, not more than 2% silicon dioxide added to prevent caking]), salsa (crushed tomatoes [water, crushed tomato concentrate], jalapeno peppers, diced tomatoes in tomato juice, fresh onions, distilled vinegar, dehydrated onions, salt, garlic and natural flavorings), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), green and red bell peppers, water, cooked black beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), jalapeno pepper, corn starch, natural cheese flavor (maltodextrin, whey solids, natural cheddar cheese flavor, salt), cayenne pepper.

Allergeni : Latte