Pimento Cheese Dip

Nutri-Score D — Punteggio finale (più alto = peggiore) 15

Penalità (nutrienti negativi) : 20 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 1306.25 kJ → 3/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 10.94 g → 10/10 pt

Sale : 1.48 g → 7/20 pt

Proteine : 12.5 g → 5/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 3.8 % → 0/5 pt

Gruppo NOVA 4

Categorie ultra-trasformate : Formaggi

Ingredienti industriali : Sale, Formaggio, Salsa, Colorante

Additivi rilevati : E410 - Farina di carrube, E412 - Gomma di guar, E415 - Gomma di xantano, E460 - cellulosa

Ingredienti

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME, ANNATTO EXTRACT (FOR COLOR), STAPCH, POWDERED CELLULOSE), CREAM CHEESE (PASTEURIZED MILK, CREAM, SKIM MILK, SALT, GUAR GUM, CHESE COUTURE LOCUST BEAN GUM, XANTHAN GUM), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, EGG YOLK, DISTILLED WESAR SAT LEMON JUICE CONCENTRATE, MUSTARD FLOUR), WATER, PIMENTO (PIMENTO, WATER, CITRIC ACID TO PRESERVE), DISTLLED WES, YELLOW ONION, SEA SALT, GRANULATED ONION, BLACK PEPPER, GARLIC POWDER, CAYENNE PEPPER

Allergeni : Uova, Latte, Senape