4 Cheese Pizzeria

Nutri-Score D — Punteggio finale (più alto = peggiore) 15

Penalità (nutrienti negativi) : 22 pt

Bonus (nutrienti positivi) : 7 pt

Energia : 1346.49 kJ → 4/10 pt

Zuccheri : 0 g → 0/15 pt

Grassi saturi : 14.29 g → 10/10 pt

Sale : 1.63 g → 8/20 pt

Proteine : 25 g → 7/7 pt

Fibre : 0.9 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Categorie ultra-trasformate : Formaggi

Ingredienti industriali : Agente antiagglomerante, Conservante, Sale, Amido, Formaggio, Aroma

Additivi rilevati : E160b - Annatto, E460 - cellulosa

Ingredienti

Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], provolone cheese with smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), non-smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

Allergeni : Latte