Beef Chili

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 7 pt

Bonus (nutrienti positivi) : 4 pt

Energia : 553.5 kJ → 1/10 pt

Zuccheri : 2.89 g → 0/15 pt

Grassi saturi : 4.92 g → 4/10 pt

Sale : 0.56 g → 2/20 pt

Proteine : 7.86 g → 2/7 pt

Fibre : 1.9 g → 0/5 pt

Frutta, verdura, legumi : 75 % → 2/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E150c - Caramello ammoniacale, E160b - Annatto, E415 - Gomma di xantano, E460 - cellulosa

Categorie ultra-trasformate : Formaggi

Ingredienti industriali : Agente antiagglomerante, Conservante, Sale, Amido, Zucchero, Formaggio, Coltura microbiotica, Enzima, Colorante, Aroma, Maltodestrine

Eco-Score C — 49/100

CO₂: 6.1833820309 kg/kg · Cheddar cheese, from cow's milk

Ingredienti

CHILI [BEEF CRUMBLES=COOKED (BEEF, SALT, BEEF STOCK, NATURAL FLAVORS), KIDNEY BEANS, PINTO BEANS, TOMATOES (DICED, JUICE, PUREE, PASTE), ONIONS, WATER, GREEN BELL PEPPERS, <2% OF: CHILI PEPPER, SPICES, SALT, DEHYDRATED GARLIC, ROASTED BEEF, BEEF JUICES, HYDROLYZED VEGETABLE PROTEIN (SOY, GORN), MALTODEXTRIN, YEAST EXTRACT, SUGAR, POTATO FLOUR, NATURAL FLAVORS, CARAMEL COLOR, VINEGAR, CORN SYRUP, TAMARIND EXTRACT, DEHYDRATED ONION, XANTHAN GUM, BROWN SUGAR, AGED CAYENNE RED PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR)], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH & POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBIT OR)], PARSLEY. CONTAINS: MILK, SOY

Allergeni : en:beef, Latte, Soia