⚠️ Questo prodotto non viene venduto in Italy
Venduto in: United States
226g
1
2
Gruppo NOVA 4
Categorie ultra-trasformate : Formaggi
Ingredienti industriali : Sale, Formaggio, Colorante
Additivi rilevati : E160b - Annatto
Ingredienti
vermont white cheddar cheese (pasteurized milk, cheese culture, salt enzymes), sharp cheddar cheese (pasteurized milk, chéese culture, salt, enzymes, annatto (color]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annat [color]), modified cornstarch added to prevent čaking, natamycin (a natural mold inhibitor contains: milk.
Allergeni : Latte