Cabot, habanero hot spreadable cheddar cold pack cheese

Nutri-Score D — Score 18

Pénalités : 25 pts

Bonifications : 7 pts

energy : 1343 kJ → 4/10 pts

sugars : 7.14 g → 2/15 pts

saturated_fat : 16.07 g → 10/10 pts

salt : 1.97 g → 9/20 pts

proteins : 17.86 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, ingredients,en:whey

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, whey, sorbic acid (a preservative), sea salt, pure habanero powder, cayenne pepper, lactic acid, jalapeno peppers, guar gum, bell peppers.

Allergènes : Latte