Egg Salad Sandwich

Nutri-Score D — Punteggio finale (più alto = peggiore) 13

Penalità (nutrienti negativi) : 13 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1096 kJ → 3/10 pt

Zuccheri : 3.74 g → 1/15 pt

Grassi saturi : 3.74 g → 3/10 pt

Sale : 1.22 g → 6/20 pt

Fibre : 1.1 g → 0/5 pt

Frutta, verdura, legumi : 0.8 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E102 - Tartrazina, E171 - Biossido di titanio, E410 - Farina di carrube, E412 - Gomma di guar, E414 - Gomma d'acacia, E415 - Gomma di xantano, E472e - Esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi

Ingredienti industriali : Burro, Conservante, Sale, Amido, Zucchero, Olio vegetale, Formaggio, Coltura microbiotica, Latte in polvere, Enzima, Colorante, Destrosio, Glucosio, Glutine, Siero di latte, Amido modificato

Categorie ultra-trasformate : Panini

Ingredienti

Egg salad {(cooked eggs, dressing [water, soybean oil, egg yolks, food starch - modified, distilled vinegar, salt, mustard flour, sodium benzoate and potassium sorbate {preservatives}, titanium dioxide, partially hydrolyzed guar gum, xanthan gum, calcium disodium edta], dehydrated cream cheese [cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, nonfat dry milk, sodium phosphate], celery, bread crumbs [bleached wheat flour, sugar, yeast, salt], contains 2% or less sugar, vinegar, onion, glucono delta lactone, salt, spice, gum arabic], brioche bread (enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, wheat gluten, salt, potato flour, egg yolk, whey, yeast, dough conditioners [wheat flour, dextrose, datem, enzymes, ascorbic acid, azodicarbonamide, l-cysteine, calcium sulfate, wheat starch, butter, artificial color [yellow 5, citric acid, xanthan gum, sodium benzoate], calcium propionate).

Allergeni : Sedano, Uova, Glutine, Latte, Senape, Soia