Veggie shells and cheese

Gruppo NOVA 4

Categorie ultra-trasformate : Pasti

Ingredienti industriali : Burro, Sale, Olio vegetale, Coltura microbiotica, Enzima, Latte in polvere, Formaggio, Colorante, Aroma, Maltodestrine

Additivi rilevati : E412 - Gomma di guar, E415 - Gomma di xantano

Eco-Score C — 50/100

CO₂: 2.93695793 kg/kg · Pasta with cheese sauce (spaghetti, tagliatelle…)

Ingredienti

ORGANIC BROWN RICE QUINOA & CAULIFLOWER SHELLS: ORGANIC BROWN RICE FLOUR, ORGANIC QUINOA FLOUR, ORGANIC CAULIFLOWER FLOUR. MILD CHEDDAR CHEESE SAUCE: ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ORGANIC BUTTER (PASTEURIZED ORGANIC SWEET CREAM, SALT), ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, ORGANIC NON-FAT DRY MILK, ORGANIC SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, ORGANIC NATURAL FLAVORS, COLORS ADDED (ORGANIC FRUIT JUICE [ORGANIC PUMPKIN, ORGANIC APPLE], ORGANIC ANNATTO EXTRACT), LACTIC ACID, XANTHAN GUM, ORGANIC GUAR GUM. CONTAINS: MILK. MAY CONTAIN: PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, PECANS, PINE NUTS, WALNUTS, COCONUT, SOY.

Allergeni : Latte, Frutta a guscio, Soia

Può contenere tracce di : nuts, peanuts, soybeans