SPAGHETTI WITH MEAT SAUCE

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 5 pt

Bonus (nutrienti positivi) : 2 pt

Energia : 536.76 kJ → 1/10 pt

Zuccheri : 1.76 g → 0/15 pt

Grassi saturi : 1.18 g → 1/10 pt

Sale : 0.64 g → 3/20 pt

Proteine : 5.59 g → 2/7 pt

Fibre : 1.18 g → 0/5 pt

Frutta, verdura, legumi : 31.6 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Sale, Amido, Zucchero, Olio vegetale, Formaggio, Salsa, Destrosio, Glucosio, Siero di latte, Amido modificato

Additivi rilevati : E471 - Mono- e digliceridi degli acidi grassi

Ingredienti

Balanced spaghetti (water, semolina), tomato puree (water, tomato paste), cooked beef, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, 2% or less of onions, soybean oil, modified cornstarch, sugar, salt, bleached wheat flour, romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), extra virgin olive oil, spices, garlic puree, yeast extract, mono - & diglycerides, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), cultured whey.

Allergeni : Glutine, Latte, Soia