english muffin

Nutri-Score C — Punteggio finale (più alto = peggiore) 5

Penalità (nutrienti negativi) : 8 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 1111.4 kJ → 3/10 pt

Zuccheri : 1.75 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.1 g → 5/20 pt

Proteine : 8.77 g → 3/7 pt

Fibre : 0 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E450 - Pirofosfato

Ingredienti industriali : Sale, Amido, Zucchero, Olio vegetale, Glutine

Ingredienti

unbleached enriched flour (wheat flour. malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: wheat gluten, sugar, soybean oil, salt, cornmeal, corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vinegar, corn starch, ascorbic acid, enzymes, preserved with calcium propionate, šorbic acid and potassium sorbate.

Allergeni : Glutine, Soia