100% whole wheat bread

Nutri-Score B — Punteggio finale (più alto = peggiore) 1

Penalità (nutrienti negativi) : 10 pt

Bonus (nutrienti positivi) : 9 pt

Energia : 1077.78 kJ → 3/10 pt

Zuccheri : 3.7 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.25 g → 6/20 pt

Proteine : 11.11 g → 4/7 pt

Fibre : 7.41 g → 5/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Miele, Sale, Zucchero, Olio vegetale, Glutine

Additivi rilevati : E322 - Lecitine, E471 - Mono- e digliceridi degli acidi grassi

Ingredienti

Whole wheat flour, water, wheat gluten, yeast, contains 2% or less of the following: honey, sugar, soybean oil, molasses, salt, cultured wheat flour, ascorbic acid, ethoxylated mono & diglycerides, mono & diglycerides, vinegar, wheat flour, calcium sulfate, ammonium sulfate, soy lecithin.

Allergeni : Glutine, Soia