Restaurant Style Plain English Muffins

Nutri-Score C — Punteggio finale (più alto = peggiore) 4

Penalità (nutrienti negativi) : 6 pt

Bonus (nutrienti positivi) : 2 pt

Energia : 973.86 kJ → 2/10 pt

Zuccheri : 1.75 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 0.96 g → 4/20 pt

Proteine : 7.02 g → 2/7 pt

Fibre : 1.8 g → 0/5 pt

Frutta, verdura, legumi : 5.8 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E322 - Lecitine

Ingredienti industriali : Conservante, Sale, Amido, Zucchero, Olio vegetale

Ingredienti

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water yeast, rice flour, white corn masa flour (processed with lime), salt, sugar, soybean oil, preservatives (calcium propionate, potassium sorbate), grain vinegar, wheat starch, mono - glycerides, soy lecithin, acetic acid, citric acid, calcium sulfate.

Allergeni : Glutine, Soia