Bagel, Asiago Cheese

Nutri-Score D — Punteggio finale (più alto = peggiore) 11

Penalità (nutrienti negativi) : 11 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1174.92 kJ → 3/10 pt

Zuccheri : 3.53 g → 1/15 pt

Grassi saturi : 1.76 g → 1/10 pt

Sale : 1.23 g → 6/20 pt

Fibre : 2.4 g → 0/5 pt

Frutta, verdura, legumi : 7.7 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Sale, Zucchero, Olio vegetale, Formaggio

Additivi rilevati : E415 - Gomma di xantano, E471 - Mono- e digliceridi degli acidi grassi

Ingredienti

Enriched unbleached wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), dehydrated onion, sugar, contains 2% or less of each of the following: dehydrated garlic, sesame seed, poppy seed, yeast, distilled vinegar, vegetable oil (canola and/or soy), vital wheat gluten, xanthan gum, salt, yeast nutrient (ammonium sulfate), dough conditioner (mono - and diglycerides), calcium sulfate, enzymes, calcium propionate (mold inhibitor).

Allergeni : Glutine, Latte, Sesamo