Whole Grain Multi-Grain Bread with Sunflower Seeds & Flax

Nutri-Score B — Punteggio finale (più alto = peggiore) 1

Penalità (nutrienti negativi) : 9 pt

Bonus (nutrienti positivi) : 8 pt

Energia : 1083.26 kJ → 3/10 pt

Zuccheri : 5.26 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.19 g → 5/20 pt

Proteine : 13.16 g → 5/7 pt

Fibre : 5.3 g → 3/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Sale, Zucchero, Olio vegetale, Glutine

Additivi rilevati : E322 - Lecitine

Ingredienti

Whole wheat flour, water, whole oat groats, wheat gluten, yeast, sunflower seeds, contains 2% or less of the following: millet, cracked wheat, brown sugar, soybean oil, cultured wheat flour, salt, ground flax seed, fermented rye flour, rolled oats, malted barley flour, vinegar, dried molasses, enzymes, ascorbic acid, calcium sulfate, soy lecithin.

Allergeni : Glutine, Soia