Cheese soft tortilla bowl

Nutri-Score E — Punteggio finale (più alto = peggiore) 21

Penalità (nutrienti negativi) : 21 pt

Bonus (nutrienti positivi) : 0 pt

Energia : 1272.12 kJ → 3/10 pt

Zuccheri : 2.13 g → 0/15 pt

Grassi saturi : 5.32 g → 5/10 pt

Sale : 2.61 g → 13/20 pt

Fibre : 2.1 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Additivi rilevati : E202 - Sorbato di potassio, E110 - Giallo tramonto FCF, E129 - Rosso allura ac, E422 - Glicerolo, E471 - Mono- e digliceridi degli acidi grassi, E621 - Glutammato di monosodio

Ingredienti industriali : Burro, Conservante, Sale, Amido, Olio vegetale, Formaggio, Colorante, Destrosio, Aroma, Glucosio, Olio idrogenato, Maltodestrine, Siero di latte

Ingredienti

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Salt, Baking Powder (sodium aluminum phosphate, baking soda), Maltodextrin, Potassium Sorbate, Calcium Propionate, and Acetic Acid (preservatives), Whey*, Mono And Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese*(milk, cultures, salt, enzymes), Dextrose, Tomato*, Onion*, Citric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Natural And Artificial Flavor, Dough Conditioner (salt, wheat starch, enzymes), Enzyme Modified Romano Cheese* (milk, cultures, salt, enzymes), Colors (red 40 lake, yellow 6 lake, and other color added), Disodium Inosinate and Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (cream, salt). *Dried

Allergeni : Glutine, Latte, Soia