Honey Wheat bread

Nutri-Score C — Punteggio finale (più alto = peggiore) 4

Penalità (nutrienti negativi) : 9 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 1117.86 kJ → 3/10 pt

Zuccheri : 3.85 g → 1/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 1.1 g → 5/20 pt

Proteine : 9.62 g → 4/7 pt

Fibre : 3.8 g → 1/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Miele, Conservante, Sale, Zucchero, Olio vegetale, Glutine

Additivi rilevati : E322 - Lecitine, E472e - Esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi

Ingredienti

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, honey, wheat gluten, yeast, wheat bran, salt, soy bean oil, sugar, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, grain vinegar, citric acid, soy lecithin.

Allergeni : Glutine, Soia