Hannaford, bagels, plain

Nutri-Score C — Punteggio finale (più alto = peggiore) 3

Penalità (nutrienti negativi) : 6 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 991.61 kJ → 2/10 pt

Zuccheri : 2.88 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 0.94 g → 4/20 pt

Proteine : 8.65 g → 3/7 pt

Fibre : 1 g → 0/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Sale, Zucchero, Glutine, Maltodestrine

Additivi rilevati : E401 - alginato di sodio, E412 - Gomma di guar, E415 - Gomma di xantano

Ingredienti

Flour umbromated, unbleached, enriched wheat flour [flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid]), water, sugar, salt, yeast, calcium propionate, wheat gluten, enzymes, monoglycerides, ascorbic acid and citric acid (antioxidants), xanthan gum, guar gum, maltodextrin, sodium alginate, yellow corn meal, high oleic canola oil.

Allergeni : Glutine