100% Whole Wheat English Muffins

Nutri-Score A — Punteggio finale (più alto = peggiore) 0

Penalità (nutrienti negativi) : 6 pt

Bonus (nutrienti positivi) : 6 pt

Energia : 903.53 kJ → 2/10 pt

Zuccheri : 3.03 g → 0/15 pt

Grassi saturi : 0 g → 0/10 pt

Sale : 0.95 g → 4/20 pt

Proteine : 7.58 g → 3/7 pt

Fibre : 6.1 g → 3/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 3

Additivi rilevati : E202 - Sorbato di potassio

Ingredienti industriali : Miele, Sale, Zucchero, Olio vegetale

Ingredienti

Whole wheat flour, water, yeast, contains 2% or less of each of the following: cornmeal, sugar, vital wheat gluten, honey, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium sulfate, enzymes, potassium sorbate and calcium propionate (mold inhibitors).

Allergeni : Glutine