Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread

Nutri-Score C — Punteggio finale (più alto = peggiore) 7

Penalità (nutrienti negativi) : 12 pt

Bonus (nutrienti positivi) : 5 pt

Energia : 1336 kJ → 3/10 pt

Zuccheri : 7.14 g → 2/15 pt

Grassi saturi : 0.95 g → 0/10 pt

Sale : 1.52 g → 7/20 pt

Fibre : 9.5 g → 5/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Conservante, Sale, Zucchero, Olio vegetale, Destrosio, Glucosio

Additivi rilevati : E322 - Lecitine, E412 - Gomma di guar, E415 - Gomma di xantano

Ingredienti

Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzymes, wheat flour, dextrose, malt extract, guar gum, fava bean flour, malted barley flour, sunflower lecithin, xanthan gum, enzymes, ascorbic acid, cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, flax seeds, pumpkin seeds.

Allergeni : Glutine, Soia