White Bread

Nutri-Score C — Punteggio finale (più alto = peggiore) 6

Penalità (nutrienti negativi) : 9 pt

Bonus (nutrienti positivi) : 3 pt

Energia : 1132.37 kJ → 3/10 pt

Zuccheri : 3.23 g → 0/15 pt

Grassi saturi : 1.61 g → 1/10 pt

Sale : 1.07 g → 5/20 pt

Proteine : 6.45 g → 2/7 pt

Fibre : 3.23 g → 1/5 pt

Frutta, verdura, legumi : 0 % → 0/5 pt

Gruppo NOVA 4

Ingredienti industriali : Burro, Sale, Amido, Zucchero, Olio vegetale, Destrosio, Aroma, Glucosio

Additivi rilevati : E322 - Lecitine, E412 - Gomma di guar, E472e - Esteri mono- e diacetiltartarici di mono- e digliceridi degli acidi grassi

Ingredienti

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of: soybean oil, butter (cream [milk]), salt, cultured wheat flour, wheat flour, calcium sulfate, vinegar, guar gum, monoglycerides, dextrose, datem, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, corn starch, natural flavor, vitamin d2 bakers yeast, enzymes, ascorbic acid (dough conditioner), sunflower lecithin.

Allergeni : Glutine, Latte, Soia