Marble Rye Sandwich Bread

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 1175 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.62 g → 8/20 pts

fiber : 2.5 g → 0/5 pts

fruits_vegetables_legumes : 1.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:flavouring

Ingrédients

ENRICHED WHITE FLOUR (WHER [NIACIN, REDUCED IRON, THIAMINE MONONITRATE FLOUR (_RYE_ FLOUR, _RYE_ MEAL, SALT, CARAMEL RIBOFLAVIN, FOLIC ACID]), WATER, PUMPERNICKEL COLOR, SUGAR, GROUND CARAWAY SEED, _LACTIC_ ACID, CONTAINS 2% OR LESS OF: _SOY_ OIL, SILICON DIOXIDE, DILL SEED), _RYE_ FLOUR (_RYE_ FLOUR, SALT, ENRICHED _WHEAT_ FLOUR [_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND CARAWAY SEED, SUGAR, ACETIC ACID, _LACTIC_ ACID, 2% OR LESS OF: GROUND DILL SEED, NATURAL FLAVOR), _RYE_ MEAL, VINEGAR (VINEGAR, NATURAL FLAVOR), YEAST, SHORTENING (PALM OIL), ENRICHED _WHEAT_ FLOUR (_WHEAT_ FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS 2% OR LESS OF: _SOYBEAN_ OIL, ENZYMES), CARAWAY SEED, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES, CONTAINS 2% OR LESS OF: ASCORBIC ACID, _SOYBEAN_ OIL). CONTAINS _WHEAT_ AND _SOY_. MANUFACTURED IN A FACILITY THAT USES _SESAME_ SEEDS.

Allergènes : Glutine, Sesamo, Soia, en:lactic