100% WHOLE WHEAT BREAD

Nutri-Score A — Score -2

Pénalités : 9 pts

Bonifications : 11 pts

energy : 1113.37 kJ → 3/10 pts

sugars : 3.85 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.06 g → 5/20 pts

proteins : 15.38 g → 6/7 pts

fiber : 7.7 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:gluten

Ingrédients

Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage).

Allergènes : Glutine, Soia