Wheat bread

Nutri-Score B — Score 1

Pénalités : 5 pts

Bonifications : 4 pts

energy : 1043.58 kJ → 3/10 pts

sugars : 3.91 g → 1/15 pts

saturated_fat : 0.21 g → 0/10 pts

salt : 0.21 g → 1/20 pts

proteins : 6.89 g → 2/7 pts

fiber : 4.76 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil

4 : additives,en:e170, additives,en:e322, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, contains 2% or less of: wheat gluten, yeast, salt, soybean oil, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, soy lecithin, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to preserve freshness).

Allergènes : Glutine, Soia