Great value, wheat split top bread

Nutri-Score C — Score 5

Pénalités : 10 pts

Bonifications : 5 pts

energy : 1153.58 kJ → 3/10 pts

sugars : 3.85 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.25 g → 6/20 pts

proteins : 11.54 g → 4/7 pts

fiber : 3.8 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e472e, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, high fructose corn syrup, wheat gluten, wheat bran, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, ethoxylated mono & diglycerides, datem, ascorbic acid, calcium peroxide), calcium propionate (preservative), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.

Allergènes : Glutine, Soia