English Muffins

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 895 kJ → 2/10 pts

sugars : 1.61 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.05 g → 5/20 pts

proteins : 6.45 g → 2/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, natural and artificial flavor, cornmeal, contains 2% or less of each of the following: high fructose corn syrup, salt, distilled vinegar, vegetable oil (canola and/or soy), cinnamon, yeast nutrient (ammonium sulfate), dough conditioners (ascorbic acid, mono - and diglycerides), calcium propionate (mold inhibitor), enzymes, nonfat dry milk.

Allergènes : Glutine, Latte