Light Wheat Bread

Nutri-Score A — Score -1

Pénalités : 7 pts

Bonifications : 8 pts

energy : 970.03 kJ → 2/10 pts

sugars : 2.38 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.13 g → 5/20 pts

proteins : 9.52 g → 3/7 pts

fiber : 9.5 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e471, additives,en:e481, additives,en:e960, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber, ingredients,en:fructose

Ingrédients

Wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soy fiber, wheat bran, high fructose corn syrup, wheat gluten, yeast, whole wheat, corn starch, caramel color, oats, contains 2% or less of each of the following: milled flaxseed, salt, malt, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate), soybean oil, calcium sulfate, calcium propionate (to retard spoilage), calcium peroxide, maltodextrin, stevia leaf extract, inulin.

Allergènes : Glutine, Soia