Artisan sandwich bread

Nutri-Score C — Score 4

Pénalités : 9 pts

Bonifications : 5 pts

energy : 1187.39 kJ → 3/10 pts

sugars : 4.65 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 9.3 g → 3/7 pts

fiber : 4.7 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 3

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch

Ingrédients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, organic grain & seed blend (cracked rye, cracked wheat, cracked barley, steel cut oats, flax seeds, hulled millet), honey, contains less than 2% of each of the following: quinoa flour, defatted toasted wheat germ, salt, yeast, quinoa, wheat flour, cultured wheat starch, calcium sulfate, enzymes, citric acid, ascorbic acid.

Allergènes : Glutine