Whole Grain Wheat Bread

Nutri-Score C — Score 3

Pénalités : 10 pts

Bonifications : 7 pts

energy : 1096.9 kJ → 3/10 pts

sugars : 7.02 g → 2/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.1 g → 5/20 pts

proteins : 10.53 g → 4/7 pts

fiber : 5.3 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e471, additives,en:e481, ingredients,en:gluten

Ingrédients

Whole wheat flour, water, corn syrup, wheat gluten, yeast, contains 2% or less of the following: cultured wheat flour, vinegar, soybean oil, salt, honey, dough conditioners (monoglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), fumaric acid, yeast nutrients (ammonium sulfate, calcium sulfate), wheat starch, soy lecithin.

Allergènes : Glutine, Soia