Soft Wheat Bread

Nutri-Score C — Score 5

Pénalités : 10 pts

Bonifications : 5 pts

energy : 1117.86 kJ → 3/10 pts

sugars : 3.85 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.2 g → 6/20 pts

proteins : 9.62 g → 4/7 pts

fiber : 3.8 g → 1/5 pts

fruits_vegetables_legumes : 1.9 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e322, additives,en:e472e, ingredients,en:gluten

Ingrédients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, WHEAT BRAN, VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM SULFATE, MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, SESAME SEEDS

Allergènes : Glutine, Sesamo, Soia