Tortellini, cheese

Nutri-Score B — Score 2

Pénalités : 7 pts

Bonifications : 5 pts

energy : 1084 kJ → 3/10 pts

sugars : 1.44 g → 0/15 pts

saturated_fat : 2.16 g → 2/10 pts

salt : 0.56 g → 2/20 pts

proteins : 12.23 g → 5/7 pts

fiber : 2.2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:whey

Ingrédients

Pasta: extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole eggs. filling: ricotta cheese (whey, pasteurized milk, vinegar, salt), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), bread crumbs (enriched unbleached wheat flour [malted barley flour, ascorbic acid {added as a dough conditioner}, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, canola oil, sugar, salt, granulated garlic, yeast), sea salt, black pepper, nutmeg.

Allergènes : Uova, Glutine, Latte