Chocolate cake

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1841 kJ → 5/10 pts

sugars : 38 g → 11/15 pts

saturated_fat : 12 g → 10/10 pts

salt : 0.25 g → 1/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e420, additives,en:e466, additives,en:e471, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:lactose, ingredients,en:milk-proteins

Éco-Score E — 17/100

CO₂ : 7.783263734 kg/kg · Gâteau au chocolat

Ingrédients

Egg whites, sugar, toblerone milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, honey, milk fat, almonds, emulsifier (soya lecithin), egg whites, artificial flavoring), cream, water, vegetable fat (palm, shea), egg yolks, almonds, sunflower kernels, vegetable oil (rapeseed), whole milk powder, cocoa butter, sweet apricot kernels, buttermilk powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono - and diglycerides, mono - and diglycerides of fatty acids), salt, milk protein, artificial flavoring.

Allergènes : Œufs, Lait, Fruits à coque, Soja