The bakery, mini cupcakes, candy cane

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1648 kJ → 4/10 pts

sugars : 40.85 g → 11/15 pts

saturated_fat : 5.63 g → 5/10 pts

salt : 0.7 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e110, additives,en:e129, additives,en:e171, additives,en:e322, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e481, additives,en:e482, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Ingrédients

Sugar, water, belch aced enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, canola and/or palm kernel), corn syrup, cornstarch, eggs, wheat starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminium phosphate, aluminium sulfate), nonfat milk, mono-and diglycerides, egg whites, food starch-modified, salt, whey, soy lecithin, citrus fiber, natural & artificial flavors, xanthan gum, polysorbate (preservative), glycerin, wheat protein, sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, titanium dioxide (color), methycellulose, red 40 lake, yellow 6.

Allergènes : Œufs, Gluten, Lait, Soja