Pound Cake

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1502 kJ → 4/10 pts

sugars : 29.49 g → 8/15 pts

saturated_fat : 4.49 g → 4/10 pts

salt : 0.99 g → 4/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e160a, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score D — 30/100

CO₂ : 3.650508724 kg/kg · Quatre-quarts ou barre pâtissière, préemballé

Ingrédients

Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, dried egg whites, dextrose, emulsifier blend (propylene glycol monoesters, mono - and diglycerides, soy lecithin, bht, citric acid), contains 2% or less of the following: nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), corn starch, dried egg yolks, food starch-modified, salt, dried whey, dried whole egg, emulsifier blend (rice starch, glucose syrup solids, mono - and diglycerides, nonfat dry milk, polyglycerol esters, tetrasodium pyrophosphate), natural and artificial flavor, wheat gluten, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), xanthan gum, beta carotene (color), calcium acetate, guar gum, potassium sorbate (preservative), sorbic acid (preservative).

Allergènes : Œufs, Gluten, Lait, Soja