Mini Cupcakes

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1648 kJ → 4/10 pts

sugars : 39.44 g → 11/15 pts

saturated_fat : 5.63 g → 5/10 pts

salt : 0.78 g → 3/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e102, additives,en:e129, additives,en:e322, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e461, additives,en:e466, additives,en:e471, additives,en:e475, additives,en:e481, additives,en:e482, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], soybean oil, palm oil, eggs, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminium phosphate, aluminum sulfate), cornstarch, nonfat milk, egg whites, corn syrup, natural & artificial flavors, salt, whey (milk), mono-and diglycerides, wheat starch, soy lecithin, palm and/or palm kernel oils, polysorbate 60, cream cheese powder (cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate (milk), disodium phosphate, natural flavor, bha), guar gum, polyglycerol esters of fatty acids, canola oil, glycerin, potassium sorbate (preservative), sodium stearoyl lactylate, wheat protein isolate, datem calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xanthan gum, methylcellulose, red 40, yellow 5.

Allergènes : Œufs, Gluten, Lait, Soja