Cheesecake

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1385 kJ → 4/10 pts

sugars : 23.24 g → 6/15 pts

saturated_fat : 10.56 g → 10/10 pts

salt : 0.65 g → 3/20 pts

fiber : 0.7 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e410, additives,en:e415, additives,en:e428, additives,en:e471, additives,en:e472e, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score D — 41/100

CO₂ : 2.8530317309 kg/kg · Cheesecake ou Gâteau au fromage frais, rayon frais

Ingrédients

Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey, milk, palm oil, water, eggs, margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta-carotene color), graham flour, contains less than 2% of the following: hydrogenated coconut oil, rice flour, brown sugar, honey, soybean oil, cornstarch, gelatin, modified cornstarch, bacterial culture, mono - and diglycerides, salt, natural and artificial flavor, carob bean gum, datem, soy lecithin, preservative (potassium sorbate), baking soda, disodium phosphate, sodium citrate, soy protein isolate, xanthan gum, modified tapioca starch, sodium caseinate, cinnamon, beta-apo-8'-carotenal color.

Allergènes : Œufs, en:gelatin, Gluten, Lait, Soja