Empanadas

Nutri-Score A — Score 0

Pénalités : 6 pts

Bonifications : 6 pts

energy : 1121 kJ → 3/10 pts

sugars : 1.41 g → 0/15 pts

saturated_fat : 1.41 g → 1/10 pts

salt : 0.47 g → 2/20 pts

proteins : 15.49 g → 6/7 pts

fiber : 2.8 g → 0/5 pts

fruits_vegetables_legumes : 32.3 % → 0/5 pts

Groupe NOVA 3

3 : ingredients,en:salt, ingredients,en:vegetable-fat, categories,en:sweet-snacks

Ingrédients

Beef steak; onions, fresh; black beans (beans, water, salt, calcium chloride and ferrous gluconate); green and red peppers (peppers, water, salt, citric acid); diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride); water, filtered; beef broth, low-sodium; garlic, fresh; cumin; paprika; salt, season beef; dry oregano; chipotle pepper powder (sulfites); black pepper, season beef. dough: unbleached, unbromated wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid); filtered water; vegetable shortening; salt.

Allergènes : Gluten, Sulfites