Victoria sponge cake

Nutri-Score E — Score 28

Pénalités : 28 pts

Bonifications : 0 pts

energy : 1732.9 kJ → 5/10 pts

sugars : 39.3 g → 11/15 pts

saturated_fat : 12.5 g → 10/10 pts

salt : 0.45 g → 2/20 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, categories,en:sweet-snacks

4 : additives,en:e440, additives,en:e450, additives,en:e471, additives,en:e475, additives,en:e481, ingredients,en:humectant

Ingrédients

Nut Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Strawberry Jam (Sugar Strawberry Purée Clucose-Fructose Syrup Acid: Citric Acid Celling Agent: Pectin (from Fruit) Acidity (779) Regulator: E331 (i)) Humectant: Clycerol Buttermilk Whole 1280 Milk Clotted Cream (Milk) Raising Agent: E450, Sodium 305 Bicarbonate Emulsifier: E481, E471, E475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour. per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate/Glucides 52.4g 40.2g sugars/dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0,659 e intake (adult) 8400kJ/

Allergènes : Gluten, Lait