Cupcakes

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1895 kJ → 5/10 pts

sugars : 45.28 g → 13/15 pts

saturated_fat : 6.6 g → 6/10 pts

salt : 0.64 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 6.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e150c, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), cookie crumbs [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa powder (processed with alkali), high fructose corn syrup, corn flour, caramel color, whey powder, salt, sodium bicarbonate, soybean lecithin], modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja