Hostess Iced Lemon Cupcakes

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 8 kJ → 0/10 pts

sugars : 50 g → 14/15 pts

saturated_fat : 6.67 g → 6/10 pts

salt : 0.78 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:vegetable-fiber, ingredients,en:modified-starch

Ingrédients

Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified cornstarch, egg, soybean oil, cornstarch, mono and diglycerides, whey, egg white, nonfat dry milk, hydrogenated tallow, salt, inulin, defatted soy flour, calcium carbonate, sodium acid pyrophosphate, baking soda, natural and artificial flavors, calcium sulfate, sorbic acid and potassium sorbate (to retain freshness), dextrose, polysorbate 60, glycerin, agar, cellulose gum, medium chain triglycerides, enzymes, titanium dioxide (color), monocalcium phosphate, guar gum, yellow 5 lake, soy lecithin, locust bean gum, fumaric acid, calcium caseinate, soy protein isolate, sodium caseinate, disodium phosphate, sunflower lecithin, yellow 6 lake.

Allergènes : Œufs, Gluten, Lait, Soja