Hostess, cupcakes

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1582 kJ → 4/10 pts

sugars : 48.89 g → 14/15 pts

saturated_fat : 5.56 g → 5/10 pts

salt : 0.72 g → 3/20 pts

fiber : 1.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e150c, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e428, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose, ingredients,en:vegetable-fiber

Ingrédients

Sugar, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, corn syrup, modified corn starch, eggs, egg whites, nonfat dry milk, dairy blend (soy flour, whey, calcium sodium caseinate, soy protein isolate), salt, sodium acid pyrophosphate, natural and artificial flavors, baking soda, sorbic acid (to retain freshness), stabilizer blend (guar gum, cellulose gum), soybean oil, monocalcium phosphate, fumaric acid, enzymes, yellow 5, yellow 6, high fructose corn syrup, contains 2% or less: cocoa, calcium carbonate, calcium sulfate, gelatin, agar, locust bean gum, sunflower oil, disodium phosphate, carmine, red 40 lake, modified food starch, inulin, natural and artificial flavors with caramel color, sodium stearate, dextrose, cream cheese flavor, corn starch, titanium dioxide, potassium sorbate (to retain freshness).

Allergènes : Œufs, en:gelatin, Gluten, Lait, Soja