Sugar-Free Assorted Chocolates

Nutri-Score D — Score final (haut = mauvais) 12

Pénalités (mauvais nutriments) : 16 pts

Bonifications (bons nutriments) : 4 pts

Énergie : 1750 kJ → 5/10 pts

Sucres : 0 g → 0/15 pts

Graisses saturées : 16.1 g → 10/10 pts

Sel : 0.28 g → 1/20 pts

Fibres : 6.45 g → 4/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

Catégories ultra-transformées : Chocolats, Snacks sucrés

Ingrédients industriels : Beurre, Conservateur, Sel, Matière grasse végétale, Huile végétale, Émulsifiant, Arôme, Huile hydrogénée, Pâte de cacao

Additifs détectés : E129 - Rouge allura AC, E133 - Bleu brillant FCF, E322 - Lécithines, E420 - Sorbitol, E960 - Glucosides de stéviol, E965 - maltitol

Ingrédients

Maltitol, vegetable oil (palm, sunflower and/or shea), chocolate liquor, sodium caseinate (milk), milk fat, cocoa butter, soy lecithin (emulsifier), natural flavor, salt, stevia leaf extract, maltitol syrup, dark chocolate (maltitol, chocolate liquor (processed with alkali), vegetable oil (palm, sunflower and/or shea), cocoa butter, milk fat, soy lecithin (emulsifier), stevia leaf extract, natural flavor, salt), dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, pastel coating (maltitol, palm kernel oil, hydrogenated palm oil, sodium caseinate (milk), milk fat, glycerol-lacto esters of fatty acids, soy lecithin (emulsifier), vanillin (artificial flavor), natural flavor), pecans, polydextrose, palm kernel oil, coconut with sodium metabisulfite (preserves whiteness), sorbitol, hydrogenated vegetable oils (palm kernel, soybean), artificial caramel flavor, natural and artificial flavors, peppermint oil, butter, cream, FD&C colors (yellow 5 & 6, red 40, blue 1), citric acid, sodium benzoate (preservative).

Allergènes : Lait, Fruits à coque, Arachides, Soja