Thornton's Caramel Shortcake 10Pk

Nutri-Score E — Score final (haut = mauvais) 27

Pénalités (mauvais nutriments) : 27 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 2125 kJ → 6/10 pts

Sucres : 33 g → 9/15 pts

Graisses saturées : 18 g → 10/10 pts

Sel : 0.5 g → 2/20 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

Additifs détectés : E202 - Sorbate de potassium, E170 - Carbonates de calcium, E322 - Lécithines, E420 - Sorbitol, E471 - Mono- et diglycérides d'acides gras

Ingrédients industriels : Beurre, Conservateur, Sel, Amidon, Sucre, Huile végétale, Lait en poudre, Émulsifiant, Arôme, Glucose, Sirop de glucose, Humectant, Sucre inverti, Lactose, Petit-lait, Amidon modifié

Catégories ultra-transformées : Snacks sucrés

Ingrédients

Biscuit Base (42%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal Wheat Flour, Palm Kernel Oil, Oat Flakes, Coconut Oil, Rapeseed Oil, Raising Agent (Sodium Hydrogen Carbonate), Salt, Dried Whey (Milk)], Caramel (41%) [Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Toffee Sauce (Sugar, Water, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Butter (Milk), Double Cream (Milk), Modified Maize Starch, Brown Sugar (Sugar, Molasses), Invert Sugar Syrup, Humectant (Sorbitol Syrup), Preservative (Potassium Sorbate), Salt), Palm Oil, Butter (Milk), Palm Kernel Oil, Dried Whey (Milk), Rapeseed Oil, Flavouring, Palm Stearin, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt], Milk Chocolate (15%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)]

Allergènes : Gluten, Lait, Soja