Hartley best of Apricot

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1060.3 kJ → 3/10 pts

sugars : 52.8 g → 15/15 pts

saturated_fat : 0.2 g → 0/10 pts

salt : 0.08 g → 0/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

4 : additives,en:e440

Ingrédients

Sugar, Apricots, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates. Prepared with 40g of fruit per 100g. Total sugar content 61g per 100g