Udi's, gluten free blueberry muffins

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 1280 kJ → 3/10 pts

sugars : 24.71 g → 7/15 pts

saturated_fat : 2.94 g → 2/10 pts

salt : 0.77 g → 3/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, additives,en:e450

Ingrédients

Dried cane syrup, whole eggs, water, tapioca starch, brown rice flour, wild blueberries, non-gmo canola oil, potato starch, palm oil, crystal sugar, dried blueberry crumbles (blueberries, sugar), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract, sunflower lecithin, lemon zest (lemon peel, sugar, lemon oil), xanthan gum.

Allergènes : Œufs