Red Velvet Cupcakes With Patriotic Frosting & Sprinkles

Nutri-Score E — Score 28

Pénalités : 28 pts

Bonifications : 0 pts

energy : 1841 kJ → 5/10 pts

sugars : 46.67 g → 13/15 pts

saturated_fat : 8 g → 7/10 pts

salt : 0.67 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e414, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and canola oil, egg, chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), glucose, sprinkles [icing sugar, corn starch, modified corn starch, palm kernel oil, artificial flavor, soybean lecithin, color (fd&c blue #1), gum arabic, confectioner's glaze, polysorbate 60], skim milk powder, color (fd&c red #40), modified corn starch, whey powder, butter (cream, salt), mono and diglycerides, soybean lecithin, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja